The convenience and power of SISSON SCALE's complete line of automatic slicers make them the right match for industrial meat packers or sandwich chain operators doing batch slicing on the premises. They also do a superior job for school kitchens or other institutions that have a central kitchen with satellite operations. With Sisson's heavy-duty, high-production models, you’ll have precise, repeatable control that handles large loaves or slabs. Plus, you can optimize productivity because constant supervision isn’t needed—staffers can attend to other tasks while these top quality models do their job. Sisson Scale's product application knowledge and 24/7 customer service combine to provide customer satisfaction and peace of mind 365 days per year.
Slice up to 180 slices per minute of meat product. This will raise your meat processing to a new level of productivity to help you lower labor costs and insrease profits. The specially curved blade slices the meat product instead of tearing it to increase your shelf life and reduse shrink and waste.
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Sisson Scale & Equipment
Company, Inc.
