Copyright © 2006
Sisson Scale & Equipment
Company, Inc.
Bakeries and specialty sandwich chains are just a few of the experienced operations that rely on Sisson Scale bread slicers. They offer maximum cutting efficiency and high-capacity for slicing soft and hard-crusted loaves with consistency and precision. Units are capable of handling a variety of loaf sizes, and are available in several pre-set slice thicknesses. You can click on the model number to open a product overview window or on the pdf icon to be linked to its corresponding specification sheet.
Countertop model handles up to 300-450 loaves per hour.
Sisson Scale's product application knowledge and 24/7 customer service combine to provide customer satisfaction and peace of mind 365 days per year.
- Free standing bread slicer available in a 7/16” (11 mm) or 1/2” (13 mm) pre-set slice thickness and handles 300 - 600 loaves per hour depending on loaf size, bread type and operator efficiency
- Easy-access, removable front scrap pan
- Convenient front-mounted, stainless steel bagging trough
- One year limited warranty covers all parts, service and travel, excluding wear parts
