Produce a better product with tenderizer/stir fry cutters. Powerful and fast tenderizers/stir fry cutters produce a product that entices customers from the meat case or restaurant menu. Cuts and knits the meat from both sides simultaneously for smooth meat flow and a uniform tenderizing pattern that tightly seals in juices when cooked. Produces clean, uniform strips of meat to a pre-set thickness of either 1/2” (13 mm) or 3/8” thick (10 mm); cleanly cuts up to 13 strips at a time.
Nothing surpasses the Pro-9 Meat Tenderizer for versatility. Use the Pro-9 to tenderize meat, knit meat, score meat, cut meat strips, cut stew meat, and star punch meat. Merchandise less expensive, less tender meat cuts to create value-added products to your bottom line.